Sushi
Twelve courses. One chef. The best seat in town is at our counter.
Omakase Fridays — reserve a spot at the counter and let the chef decide. Whatever came in freshest, plated in front of you.
- How it works
- What's on the counter
- Sample diner line (demo)
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Tell us how to reach you and we'll take it from there.
We reply fast — usually the same day.
Common questions
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